Shrimp Po-Boy

Shrimp Po-Boy

Shrimp Po Boy
Yields 6
A cajun favorite.
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303 calories
39 g
230 g
8 g
18 g
2 g
141 g
632 g
1 g
0 g
5 g
Nutrition Facts
Serving Size
141g
Yields
6
Amount Per Serving
Calories 303
Calories from Fat 68
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 230mg
77%
Sodium 632mg
26%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
7%
Sugars 1g
Protein 18g
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 Hoagie Rolls
Shrimp
  1. 6ea 21-25 Shrimp Peeled and Deveined
  2. 6 Eggs, whipped
  3. ½ Cup All Purpose Flour
  4. 1 T Cajun Seasoning
Remoulade Sauce
  1. ½ Cup Mayonaisse
  2. 1 T Capers chopped
  3. 1 t Dijon mustard
  4. 1 t Taragon chopped
  5. 2 t Parsley chopped
  6. 1 t Green Onion chopped
  7. 1 t Hot sauce
Instructions
  1. Shredded Lettuce and Sliced Tomato to taste
  2. Combine all ingredients for Remoulade sauce in bowl
  3. Soak shrimp in egg, shake excess, then coat in flour and Cajun seasoning mix.
  4. Heat an inch of canola or vegetable oil in a sauté pan until it reaches a constant temp of 350 degrees
  5. Fry shrimp in oil for approximately 2 minutes until golden brown
  6. Add Shrimp, sauce, lettuce and tomato to hoagie roll and enjoy.
beta
calories
303
fat
8g
protein
18g
carbs
39g
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